Taming The Flame: Secrets For Hot-And-Quick Grilling And Low-And-Slow Bbq

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Details

Hardcover: 384 pages
Publisher: Wiley; 1 edition (May 6, 2005)
Language: English
ISBN-10: 0764568825
ASIN: B007PTC55C
Product Dimensions: 8.2 x 1.2 x 9.5 inches
Amazon Rank: 2957464
Format: PDF ePub djvu ebook

"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse."--Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Pla...

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Taming The Flame: Secrets For Hot-And-Quick Grilling And Low-And-Slow Bbq reviews:

I love to cook on the grill and I occasionally will look for books that deal with the subject of grilling and barbecue to expand my library of ideas. I stumbled on this book one afternoon when doing a...

She's the one he'd stop the bus for, the one he'd run through traffic for, the one he'd drive like a crazy man to the airport for and run through the terminal to stop the plane. Each book uses simple, repetitive text to teach basic vocabulary and includes stunning photographs that show each color in a variety of contexts. The innaugural issue of Volume 5 focuses on remakes, especially what goes into a quality production and why they are so relentlessly pursued today.
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